ZZ Kabob
Apr 20th, 2010 | By Ed Leonard | Category: Carry-Out, Fast Food Restaurant, Mediterranean
Eating dinner with my wife at ZZ Kabob in Winchester last Sunday helped clarify something for me that I guess I’ve always kind of known; I don’t mind restaraunts where I pay a lot for really good food, and I don’t mind restaraunts where I don’t pay much for mediocre food. What I really hate are restaraunts where I pay a lot for dismal food.
OK, so “a lot” is relative. Dinner for two at ZZ Kabob was about 25 bucks. Not much by big city standards but on the pricey side for WInchester fast food.
Both of us love kabobs and some of the best kabob places can be tucked away in the plainest of strip malls. ZZ Kabob fits the strip mall description (it’s tucked away between Starbucks and Sonic just east of I-81 on the north side of Route 7) but that’s where the comparison to “good food, plain digs” ends.
I ordered kubideh kabob (ground sirloin, onion and seasonings for $8.99) and my wife ordered the lamb kabob ($10.99). I guess that we should have been more careful in verifying our order with the Spanish-speaking staff serving food from behind the counter. When the food was delivered to our table my wife’s order was correct but I received the wrong meal. Instead of kuideh kabob I received the plain beef kabob instead. Since the food had been made to order (which I fugured was a good thing) it took about 15 minutes to prepare. Sending the food back would have caused several problems including a delay since my wife’s food had already been delivered. Plus, as we were the only two customers in the place at 5:30 p.m., I felt bad about wasting the food. I like beef kabobs anyway so it seemed like a minor inconvenience.
My beef (no pun intended) and my wife’s lamb shared several characteristics; tough, overly salted and dry. Although the meat was served on a large pile of basmati rice, the colors in ZZ Kabob’s basmati rice just weren’t characteristic of what has long been my favorite rice variety. Both my wife and I wondered if this basmati was a knock-off variety. The taste of the rice was unremarkable.
Kabob meals always come with some type of flat bread. Once again ZZ Kabob was a disappointment. The bread tasted (and looked) like it had been picked up across the street at Martins Grocery. It was, well, dry and tasteless.
It seems like “dry & tasteless” is becoming a theme in this review. Hmmm…
On the positive side, ZZ Kabob seemed very clean and the staff was friendly and courteous. I kind of wonder if my opinion would have been different if I had actually gotten the meal that I ordered. Unfortunately I’ll never know because I’ll never go back.
ZZ Kabob’s -161 Gateway Dr – Type:Mediterranean (540) 667-2022
I have been there twice in the past month and both times were excellent. Great kabobs (lamb and kudibeh (sp.?) and veggie ), fresh store-made hummus, fresh bread, great rice. Nice people. The price is a bit high ($25 for 2 meat kabobs with a veggie kabob platter with rice, bread, and small salad plus the roasted pepper/pine nut hummus plus bread).
Wow! Great food and the owner was fabulous. We’ll go back often.
Although I appreciate that anyone can have a “bad” day I would not take the chance that they will have an ‘on’ day the day I go. With so many restaurants to choose from why would I choose one with a bad review? Mabye they should invite you back, free of charge, and an updated review to be posted. Seems like a good business investment to me. But, I think that an impromptu visit is much more accurate then one when they are expecting you. But on the flip side we have gone to places with great reviews and been quite disappointed. I guess it all depends on one’s own personal standards.
I was shocked to read the review because I totally disagree. I have carried out at least six times and I love the rice with chickpea stew. Yum Yum is all I can say.