An open flame and a succulent piece of beef still make it a hard to beat meal. That’s the inspiration behind the name, and behind the way we prepare our steaks. Each and every one gets cooked up the way they’ve always done it in Texas. Over a flame. Tender and juicy. And with real mesquite wood chips in our grill to add just the right touch of true Texas flavor and authenticity to every bite. Join us at Texas Steakhouse & Saloon for a juicy, flame-grilled steak or a variety of mouthwatering favorites. We serve everything from chicken to ribs to authentic Texas-style steaks. You can also enjoy the Texas experience at your home or the office by ordering carryout from the location nearest you. Either way, we have plenty of delicious choices to satisfy your appetite. (excerpt from business website)

Review:

Finding a place where you can enjoy a great steak is always a challenge. I grew up in Loudoun and the place to go for a good steak was Johnson’s Charcoal House of Beef. The food slipped in it’s last years and it recently closed. So what now? The Texas Steakhouse is a good place for a nice cut of meat. The whole themed saloon thing is kind of fun in a very superficial kind of way, but when it comes down to it, the meat was good and cooked as ordered. The seafood was a little underwhelming but overall the experience was a good meal. 120 Front Royal Pike Winchester